'Small Bites for a Big Cause' is a friendly fundraising culinary competition showcasing High Country Grown chefs. They will be challenged to incorporate fresh, local ingredients into bite-sized hors d'oeuvres. Ticket holders will have the chance to taste each small bite and vote on their favorites. This year's theme will be 'Mountains to Sea' celebrating the diverse geography and foodways of our home state.
Tuesday, September 24, 2024, at the Mill at Rock Creek!
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