Feel free to browse the last four menus below!
Hey Boone! Chef Pete is rockin' in the kitchen to bring you one of your favorites - Meatballs! or Mushroom Tofu-balls! Local Squash Casserole, Polenta, and a mixed green salad will round out your meal. We also have Banana bread and Apple Crisp! Can't wait to feed you.
Here's what's cooking today at F.A.R.M. Cafe!
It's Fish Fry Thursday! :) NC Catfish and Old Bay Pub chips are on the menu today! For all the veggie folks - Oyster mushroom Krabcakes and Strawberry Kale Salad are here as well! See ya soon Boone.
Here's what's cooking today at F.A.R.M. Cafe!
Good morning! We're getting the week rolling with a favorite we haven't had in a hot minute... FALAFEL. Enjoy this Mediterranean meal with Quinoa Tabouli, Roasted Squash and Kale, and with our refreshing Tulsi Mint Lemonade. See y'all soon!
Here's what's cooking today at F.A.R.M. Cafe!
Howdy, folks! Today, we're getting getting creative with our menu ft. veggie of the day, Cushaw Squash! Fun fact- this large, bulbous-bottomed squash is one of the oldest domesticated crops, cultivated in Mesoamerica as early as 3,000 to 7,000 BC (insert the more you know shooting star). Today, we're using the Cushaw to make a gravy that will top an open-faced sandwich on Stickboy toast with your choice of Beef or White Beans. Cushaw on down to FARM cafe to give it a try!
Here's what's cooking today at F.A.R.M. Cafe!
