Feel free to browse the last four menus below!
Pete's in the kitchen working on one of his emerging specialties -- Pupusas! Never tried one before? It's the perfect day for it! Pupusas are stuffed corn cakes widely recognized as the national dish of El Salvador. Believed to have originated with the indigenous Pipil tribe over 2,000 years ago, pupusas can feature a variety of fillings. Today's pupusas are filled with your choice of Beef or Refried Beans and served with housemade salsa and crema. Come on down, y'all, we open at 11!
Here's what's cooking today at F.A.R.M. Cafe!
Hey Boone! Our website was being worked on so if you came in for 'surprise lunch' - thank you! And now please see below for today's delicious menu!
Here's what's cooking today at F.A.R.M. Cafe!
Come on in for North Fork Farms Brisket or Chickpea and Mushroom Cakes - both topped w/Red Pepper Jam! Sides will include Basmati Rice, Fried Cauliflower and Eggplant, Salad, Soups and Desserts. YUM.
Here's what's cooking today at F.A.R.M. Cafe!
What better way to celebrate summer than with Heirloom Tomato BLTS! Today's sandwiches are served on Stickboy bread (with a gluten free option, of course!) with your choice of sides including a Strawberry Kale Salad and Fruit Medley. See you soon, Boone!
Here's what's cooking today at F.A.R.M. Cafe!