Donate to F.A.R.M. Cafe
How It Works
F.A.R.M. Cafe is a non-profit,
pay-what-you-can community kitchen that builds a healthy and inclusive community. We provide high quality and delicious meals produced from local sources when available, served in a restaurant where everybody eats, regardless of means.
F.A.R.M. Cafe Vision
...is to eliminate hunger in the High Country.
F.A.R.M. Cafe Mission
...is to build a healthy and inclusive community by providing high quality & delicious meals produced from local sources, served in a restaurant where everybody eats, regardless of means.
F.A.R.M. Cafe Cookbook!
F.A.R.M. Cafe Cookbooks are available in the Cafe for $20 plus tax or on-line through Amazon.
In the cookbook Renee Boughman - Executive Chef at F.A.R.M. Cafe shares many of the most popular recipes from F.A.R.M. Cafe's first 3 years. All recipes are adjusted for home use.
All proceeds support the mission of F.A.R.M. Cafe! A REAL.GOOD.COOKBOOK!
F.A.R.M. Cafe Meal Tokens
F.A.R.M. Cafe $10 meal tokens are a great way to share a meal with someone experiencing food insecurity. These durable wooden tokens are available at F.A.R.M. Cafe and represent the value of a full lunch plate. They can be given just like a gift certificate to anyone whether it is someone in need or someone you might want to introduce to the REAL.GOOD.FOOD and REAL.GOOD.COMMUNITY. at F.A.R.M. Cafe.
Come in and get one or several today!
Donations That Made F.A.R.M. Cafe's Renovation Possible!
The Indiegogo campaign raised $2,500 which allowed us to replace two counter tops and two booth table tops.
Special thanks to Steve Pariso, Noyes Capehart, Connie McSwain, Ron Rogers, Daniel Connor Brock, Barbara Bakich, Steve Bakich, Trevor Bakich, Tiffany Bakich, Rachel Durchslag and Vanessa Costillo, as well as Pariso’s wife, Shauna, and their two children for sponsoring 15 chairs and eight tables.
...Check out this article by HCPress featuring the Pariso Family Donation of $30,000 to support F.A.R.M. Cafe's Mission
December 2, 2016
On this first day of exams at Appalachian State University, Tommy and Travis are cooking up a delicious German Feast to fuel you.
Today, our intern, Mollie Clawson, finishes up her time with us. It has been wonderful having her at the Cafe, she will truly be missed! We are excited to see where she goes from here and what her next chapter will be. Join us for lunch and send her off with best wishes. Thank you Mollie for all you've done and brought to the cafe!
Check Out What’s Cooking
Today at F.A.R.M. Café
Tomato Spinach Soup (Vegan, Gluten Free, Dairy Free)
Potato Soup w/Country Ham (Gluten Free, Dairy Free, Local)
North Fork Farms Bratwurst w/Apples and Cabbage (Gluten Free, Dairy Free, Local)
Roasted Harvest Veggies (Vegan, Gluten Free, Dairy Free)
Roasted Root Veggies (Vegan, Gluten Free, Dairy Free, Local)
Mixed Green Salad (Vegan, Gluten Free, Dairy Free, Local)
Chef’s Select Dessert (Vegetarian, May Contain Nuts)
is featured in the October 2016 issue of High Country Magazine!
Click Here to read
Check out UNC-TV
NC Now feature piece on F.A.R.M. Cafe and Executive Chef Renee Boughman.
F.A.R.M. Cafe in