March 27, 2017
On this beautiful Spring morning, Renee is preparing a delicious Spring Pasta entree. Cheese ravioli w/spring peas, cremini mushrooms and oven roasted tomatoes. Available with or without bacon.
It's almost time for the Real.Good.Party.! Friday is the day and it's gonna be a great evening for all! Get your tickets online at the cafe today.
Check Out What’s Cooking
Today at F.A.R.M. Café
Potato Soup (Vegetarian, Gluten Free)
Chili w/Beef and Pork (Gluten Free, Dairy Free, Local)
Cheese Ravioli w/Cremini Mushrooms, Spring Peas, Oven Roasted Tomatoes and Bacon
Cheese Ravioli w/Cremini Mushrooms, Spring Peas, Oven Roasted Tomatoes (Vegetarian)
Garlic Bread (Vegetarian)
Roasted Veggies (Vegan, Dairy Free, Gluten Free)
Mixed Green Salad (Vegan, Gluten Free, Dairy Free, Local)
Chef’s Select Dessert (Vegetarian, May Contain Nuts)