Donate to F.A.R.M. Cafe
How It Works
F.A.R.M. Cafe is a non-profit,
pay-what-you-can community kitchen that builds a healthy and inclusive community. We provide high quality and delicious meals produced from local sources when available, served in a restaurant where everybody eats, regardless of means.
F.A.R.M. Cafe Vision
...is to eliminate hunger in the High Country.
F.A.R.M. Cafe Mission
...is to build a healthy and inclusive community by providing high quality & delicious meals produced from local sources, served in a restaurant where everybody eats, regardless of means.
F.A.R.M. Cafe Cookbook!
F.A.R.M. Cafe Cookbooks are available in the Cafe for $20 plus tax or on-line through Amazon.
In the cookbook Renee Boughman - Executive Chef at F.A.R.M. Cafe shares many of the most popular recipes from F.A.R.M. Cafe's first 3 years. All recipes are adjusted for home use.
All proceeds support the mission of F.A.R.M. Cafe! A REAL.GOOD.COOKBOOK!
F.A.R.M. Cafe Meal Tokens
F.A.R.M. Cafe $10 meal tokens are a great way to share a meal with someone experiencing food insecurity. These durable wooden tokens are available at F.A.R.M. Cafe and represent the value of a full lunch plate. They can be given just like a gift certificate to anyone whether it is someone in need or someone you might want to introduce to the REAL.GOOD.FOOD and REAL.GOOD.COMMUNITY. at F.A.R.M. Cafe.
Come in and get one or several today!
F.A.R.M. Cafe Renovation
August 26, 2016
Happy Friday to all of our F.A.R.M. Cafe Community! Today our menu is loaded with local goodness including some amazing Beer Braised Bratwurst from North Fork Farm, beautiful veggies from the High Country CSA and delicious sourdough from Lost Province Brewing Co.
Check Out What’s Cooking
Today at F.A.R.M. Café
Roasted Pepper, Bacon & Bean (Gluten Free)
Old Fashioned Vegetable Soup (Gluten Free, Dairy Free, Local)
Local Beer Braised Bratwurst w/Local Summer Harvest Veggies (Local, Gluten Free, Dairy Free)
Local Summer Harvest Veggies (Vegan, Dairy Free, Gluten Free, Local)
Corn on the Cob (Vegan, Dairy Free, Gluten Free, Local)Watermelon & Feta Salad (Vegetarian, Gluten Free)
Lost Province Sourdough Bread (Vegetarian, Local)
Mixed Green Salad (Vegan, Gluten Free, Dairy Free, Local)
Chef’s Select Dessert (Vegetarian, May Contain Nuts)
Check out UNC-TV
NC Now feature piece on F.A.R.M. Cafe and Executive Chef Renee Boughman.
F.A.R.M. Cafe in