Donate to F.A.R.M. Cafe
How It Works
F.A.R.M. Cafe is a non-profit,
pay-what-you-can community kitchen that builds a healthy and inclusive community. We provide high quality and delicious meals produced from local sources when available, served in a restaurant where everybody eats, regardless of means.
F.A.R.M. Cafe Vision
...is to eliminate hunger in the High Country.
F.A.R.M. Cafe Mission
...is to build a healthy and inclusive community by providing high quality & delicious meals produced from local sources, served in a restaurant where everybody eats, regardless of means.
F.A.R.M. Cafe Cookbook!
F.A.R.M. Cafe Cookbooks are available in the Cafe for $20 plus tax or on-line through Amazon.
In the cookbook Renee Boughman - Executive Chef at F.A.R.M. Cafe shares many of the most popular recipes from F.A.R.M. Cafe's first 3 years. All recipes are adjusted for home use.
All proceeds support the mission of F.A.R.M. Cafe! A REAL.GOOD.COOKBOOK!
F.A.R.M. Cafe Meal Tokens
F.A.R.M. Cafe $10 meal tokens are a great way to share a meal with someone experiencing food insecurity. These durable wooden tokens are available at F.A.R.M. Cafe and represent the value of a full lunch plate. They can be given just like a gift certificate to anyone whether it is someone in need or someone you might want to introduce to the REAL.GOOD.FOOD and REAL.GOOD.COMMUNITY. at F.A.R.M. Cafe.
Come in and get one or several today!
F.A.R.M. Cafe Renovation
July 27 2016
Today's menu features lots of local goodness with veggies from the High Country CSA and Bratwurst from North Fork Farm. For dessert, we will be serving up a refreshing treat, the Cafe's twist on Strawberry Shortcake. Ours features beautiful strawberries served on blueberry biscuits w/whipped cream. Limited quantity so come in early and don't miss this!
Check Out What’s Cooking
Today at F.A.R.M. Café
Broccoli Cheddar Soup (Gluten Free)
Potato, Tomato and Fennel Soup (Vegan, Gluten Free, Dairy Free, Local)
North Fork Farms Bratwurst (Gluten Free, Dairy Free, Local)
Roasted Cabbage and Vegetables (Vegan, Gluten Free, Dairy Free, Local)
Minted Cucumber Tomato Salad (Vegan, Gluten Free, Dairy Free, Local)
Mixed Green Salad (Vegan, Gluten Free, Dairy Free, Local)
Strawberries w/Blueberry Biscuits and Whipped Cream (Vegetarian)
Check out UNC-TV
NC Now feature piece on F.A.R.M. Cafe and Executive Chef Renee Boughman.
F.A.R.M. Cafe in