Feel free to browse the last four menus below!
Serving a soon to be favorite - Pineapple Teriyaki Chicken or Tofu! Today's menu was inspired by a donation of pineapple through our food recovery program, FARM Full Circle. Big thanks to Lett-Us Produce for being such incredible community partners AND for their commitment to keep perfectly good food from going to waste. THANK YOU!!! Today's menu also features non-fried rice, five-spiced green beans, and Pete's Apple Butternut Bisque. Come on down!
Here's what's cooking today at F.A.R.M. Cafe!
Happy Monday Boone! Today we'll be serving up Italian Beef or Plant-based Beef Pasta with our delicious and nutritious Hidden Veggie Marinara Sauce! Pair it with Garlic Bread and a Salad to make your day complete!
Here's what's cooking today at F.A.R.M. Cafe!
Before your weekend adventures begin come in and eat with us! Chef Pete and friends have you covered with Chicken (or Sweet Potato) Enchiladas, Cuban Spiced Rice, Yucca Fries, and yummy soups and desserts. Can't wait to see ya Boone!
Here's what's cooking today at F.A.R.M. Cafe!
You asked and we delivered! We have Meatloaf (of Veggie-loaf) on the menu today! Mashed Potatoes, Collards, Salad and Soups as well. A HUGE Thank you goes out to Rumple Presbyterian for Buying Boone Lunch today! Because their contribution covers the basic costs of the meal and operations, all donations today help provide meals for those who need a helping hand.
Here's what's cooking today at F.A.R.M. Cafe!
