Open Tuesday-Friday 11-2pm! Mask friendly and open for dine-in and takeout!

Since y'all loved them so much, we're back with Breakfast Burritos!! We've got Corned Beef and Hash inspired Breakfast Burritos with House-Cured Pastrami or with "Corned" Carrots! On the side we'll have Local Fruit Salad and Local Mixed Green Salad! For dessert we've got Kim's Butterfinger Cookies! See ya soon!

Credit cards accepted.

Feel free to browse the last four menus below!

Happy St. Patty's Day!! Come on by for a festive lunch! We'll be having St. Patty’s Sandies! House-cured pastrami from Shipley Farms brisket OR “corned” carrots, mustard braised slaw, and English Farmstead buttercup cheese on toasted Stick Boy bread. On the side we've got a House-Made Slaw, Roasted Potatoes, Pickle Spears, and Local Mixed Green Salad.; For dessert Ross is making us a Mixed Fruit Crisp (limited supply available!) or Butterfinger Cookies! Don't forget to wear your green!

It's Taco Thursday! Todays soups will include a Sweet Potato Seminole Squash Bisque and a Sausage and Roasted Veggie Soup. For our entree's, Ross and Kim are whipping up some Shrimp or Cauliflower Tacos with a Jalapeno Honey Sauce and Slaw (yes!!). On the side we'll have Spanish Rice, Plantains, and our Mixed Green Salad. For dessert, we've got some White Chocolate Chip and Almond Cookies!!

Hope everyone enjoyed that bonus snow day yesterday! We're thawing out and warming up with a hearty breakfast for lunch menu for our Real.Good.Community. Ross is rolling up breakfast burritos with Heritage Homestead eggs, pickled onions, Mountain Roots Yukon gold roasted potatoes, avocado, corn, roasted red peppers, and sharp cheddar WITH or WITHOUT Daffodil Springs breakfast sausage. On the side, a fruit salad featuring local apples and Cara Cara oranges (the superior orange, in our humble opinion), plus grapes and bananas. We'll also have mixed green salad and cookies on the side. Come see us today from 11-2pm!

Beat the rainy day blues today at FARM Cafe! We're preparing a flavorful menu featuring an Indian-Style Curry with Roasted Veggies. This curry is a perfect balance of sweet and spicy, building on flavors of freshly ground spices, ginger, and onions all blended into a creamy, rich tomato-based sauce. On the side, your choice of basmati rice, a citrus slaw, and housemade naan (made with locally sourced flour). We can't wait to see you!