February 16, 2018
Today is Fish Friday and Tommy is hard at work on a fantastic menu! You'll find Outer Banks Clam Chowder along with Fried Norwegian Cod w/Pub chips to satisfy the fish lover and Roasted Red Pepper Grit Cakes (Vegetarian or Vegan available) and a Tomato Vegetable for those who prefer no meat as well as our yummy sides.
Check Out What’s Cooking
Today at F.A.R.M. Café
Outer Banks Clam Chowder (Gluten Free, Dairy Free)
Tomato Vegetable Soup (Vegan, Gluten Free, Dairy Free)
Fried Norwegian Cod
Roasted Red Pepper Grit Cakes (Available Vegetarian or Vegan)
Pub Chips (Vegan, Gluten Free, Dairy Free)
Roasted Carrots, Parsnips & Collards (Vegan, Gluten Free, Dairy Free, Local)
Mixed Green Salad (Dairy Free, Gluten Free, Vegan)
Chef’s Select Dessert (Vegetarian, May Contain Nuts)
Best Cellar to Buy Boone Lunch on Wednesday Feb. 21
On Wednesday, February 21, between 11 AM and 2 PM F.A.R.M. Cafe will feature a very special menu provided by the Best Cellar of Blowing Rock. As always everyone is welcome to F.A.R.M. (Feed All Regardless of Means) Cafe at 617 West King Street to enjoy a delicious lunch regardless of means. On February 21 the Best Cellar/Inn at Ragged Garden is joining the F.A.R.M. Cafe for another of what is now a successful monthly event where a local business, group, or organization ‘Buys Boone Lunch’. The Best Cellar has been a longtime supporter of F.A.R.M. Cafe and its mission to feed all regardless of means.
The monthly ‘Buy Boone Lunch’ days are like regular days at F.A.R.M. Cafe where guests can donate what they are able or volunteer in exchange for a good meal. However, with Best Cellar/Inn at Ragged Garden preparing, providing, and covering the cost of the meal on Wednesday, April 12, each donation will directly support the cafe in its mission to fight food insecurity in the High Country.
Thanks to Boone Drug, Inc. for cooking and supporting 'Buy Boone Lunch' on Wednesday Jan. 31
Thanks to all who came to Over Yonder for the OY-Oyter Party fundraiser for F.A.R.M. Cafe on Friday December 1! Together we raised $2,000 to fight food insecurity in the High Country!