July 28, 2017
Hope you'll join us for a fabulous #fishfriday lunch filled with Mexican flavors! Not only do we have a delicious Grilled Yucatan Red Fish (aka Red Drum) as our entree, but Zack has made up another batch of his Gazpacho, a Cafe favorite.
Check Out What’s Cooking
Today at F.A.R.M. Café
Veggie Soup (Vegan, Gluten Free, Dairy Free, Local)
Gazpacho (Vegan, Gluten Free, Dairy Free, Local)
Grilled Yucatan Red Fish w/Pico de Gallo (Gluten Free, Dairy Free)
Black Beans (Vegan, Gluten Free, Dairy Free)
Spanish Rice w/Chicken, Shrimp & Andouille (Gluten Free, Dairy Free, Local)
Spanish Rice (Vegan, Gluten Free, Dairy Free)
Roasted Local Squash and Zucchini (Vegan, Dairy Free, Gluten Free, Local)
Mixed Green Salad (Vegan, Gluten Free, Dairy Free, Local)
Chef’s Select Dessert (Vegetarian, May Contain Nuts)
Thanks! - High Country UCC for 'Buying Boone Lunch' on Wed. July 12
Over 8 years ago when F.A.R.M. Cafe was just a idea, members of High Country United Church of Christ were among those who helped make it a reality. Through the years many members of this congregation have been board members, volunteers, regular diners, and significant supporters. Now they stepped up once again to participate in the 'Buy Boone Lunch' program. As a 'day sponsors' the congregation donated $500 to "Buy Boone Lunch'. Members also served as volunteers. Which means that all additional donations support the mission of F.A.R.M. Cafe to Feed All Regardless of Means.
Please contact F.A.R.M. Cafe if your group, church, business, or organization is interested in learning more about the Buy Boone Lunch program.
Thanks - High Country Radio for 'Buying Boone Lunch' & broadcasting Live! from