January 17, 2018
We're returned from a fantastic One World Everybody Eats conference but aren't ready to give up the flavors indicative of New Orleans. We're serving up a delicious meal including Red Beans & Rice w/Andouille Sausage (vegan version available), Shrimp Bisque and Pimento Mac and Cheese to warm you up on this beautiful snowy day in Boone!
Check Out What’s Cooking
Today at F.A.R.M. Café
Roasted Red Pepper Soup (Vegan, Dairy Free, Gluten Free)
Shrimp Bisque(Gluten Free)
Red Beans & Rice w/Andouille Sausage
Red Beans & Rice (Vegan, Gluten Free, Dairy Free)
Pimento Mac & Cheese (Vegetarian)
Blackened Cauliflower w/Spinach (Vegan, Gluten Free, Dairy Free)
Mixed Green Salad (Dairy Free, Gluten Free, Vegan)
Chef’s Select Dessert (Vegetarian, May Contain Nuts)
Thanks to all who came to Over Yonder for the OY-Oyter Party fundraiser for F.A.R.M. Cafe on Friday December 1! Together we raised $2,000 to fight food insecurity in the High Country!
Thanks to M-Prints for 'Buying Boone Lunch' on Wednesday Nov. 15